Brighton · Sussex · Beyond

A day to remember.
A feast to share.

Wedding feasts, tables full of friends and food that brings everyone together. Bespoke catering from the team behind Med.

Tell us about your daySee our food
Will Dennard and Jack Southan sharing food at a table
Jack Southan & Will Dennard
Wedding feasts · Canapés · Fire cooking · Celebrations
“Absolutely incredible BBQ! Such lovingly prepared and beautifully presented food… perfectly seasoned and on time.”
Harry BennettPrivate BBQ
“From start to finish, Jack was attentive, helpful and kind. The evening itself was exceptional.”
BeckyPrivate dining
“The food was delicious and Jack was great to work with. All organised smoothly, speedy communications and a really reasonable price.”
Lorna BeaumontCharity celebration
“Fabulous. Delicious food! Jack provided a BBQ feast… Very professional!”
SueBBQ for 60
“A masterful spread that literally every single guest talked about. Would I recommend them? Without hesitation. Outstanding.”
DanPrivate event
“The food was superb, great portions and delicious! Everyone was very very fed and we will certainly be using them again.”
MariaProduction catering

Design your event

Your day.
Your kind of feast.

Canapés in the garden, a long-table sharing feast or dinner cooked over fire. Start exploring the food, format and budget for your day, then we’ll write a menu around you and your guests.

Design your event

What we do

For the big day.
And every occasion.

01

Weddings & celebrations

Canapés, sharing feasts, live-fire cooking and wedding food built around the kind of day you actually want.

02

Private dining

Med food cooked and served in your home or venue, from small dinners to full-table feasts.

03

BBQs & outdoor feasts

Smoked meats, grilled fish and seasonal sides, all cooked over fire.

04

Drop-offs & production

Buffets, office lunches, production catering and multi-day food, delivered ready to serve.

The food

Made to share.
Made to remember.

Our food takes influence from the Mediterranean, Middle East, Asia and the Americas. There are no fixed packages. We build each menu around the occasion, the season and what you want to spend.

A table filled with sharing dishes from Med
A table at Med

Wedding sample menu

Sharing feast

Seasonal food, served for the table

For the table

  • Med focaccia & whipped butter
  • Smoked aubergine dip
  • Burrata, seasonal fruit & salsa verde

Main plates

  • Smoked chicken & nduja hot honey
  • Sardinian pork belly & lemon salsa verde

Alongside

  • Crispy potatoes, dill & seaweed butter
  • Beetroot, orange & pickled fennel

Something sweet

  • Chocolate-orange tiramisu

Every menu is written around the event, the season and your guests.

A colourful seasonal dish at Med
Seasonal plates
A bright fish dish at Med
Bright, fresh flavours
A sharing plate of grilled greens
Vegetables worth showing off
A table laid with Med dishes and drinks
Made for sharing

Our story

Med left the restaurant.
The food came with us.

Med dishes being served around a table
Food for any occasion

Med was our award-winning Brighton restaurant. After selling the restaurant in 2025, founders Will Dennard and Jack Southan continued Med as a catering and events company.

Will leads the food. Jack runs the events and cooks alongside him. The menus still begin with the same question: what would we want to eat?

Best Local RestaurantSouth East · Good Food Guide 2024
Top 100 Local RestaurantsThree consecutive years
Brighton’s Top 20Every year we were open

Start a conversation

Let’s plan
something lovely.

Send us the date, location and approximate guest numbers. We’ll come back with an initial menu and a clear price.

catering@medbrighton.co.uk